Why is 45 Day Weaning So Important to Feeder Calf Health?
Most of the “Value-Added” calf sales require that the calves are weaned at least 45 days prior to sale date. Some cow calf producers may wonder why the post-weaning period needs to be so lengthy....
View ArticleVideo Feature: Preconditioning for Performance and Profit
Kenny Knight, owner-manager of Knight Feedlot in Kansas, tells why pre-conditioning programs are so important. This video news is provided by Certified Angus Beef LLC and the American Angus...
View ArticleCalf Preconditioning: The Best for Both Worlds
Calf preconditioning can help boost producers’ profits, eliminate buyers’ risk. Nearly all cow/calf producers will say their goal is to sell calves for a premium on sale day. However, most buyers will...
View ArticleBeefTalk: Making a “Premium” Calf
There are six steps to placing premium calves on the market. What makes a premium calf? There are six steps to placing premium calves that excel on the market: superior genetics, sound management,...
View ArticleWhen It Comes to Calves…. Quality Matters
No matter what business you’re in, quality brings value to your product. It’s no different in the beef industry except the definition of quality may differ slightly from producer to producer or segment...
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